CHICKEN LIVER AND GIZZARD ADOBO

"A way to a man's heart is through his stomache."

Today is my off from work and since no event was scheduled for me today, I prefer to cook at home.

Adobong atay at baticolon ng manok (chicken liver and gizzard) is a traditional Filipino dish to which sauted garlic, onions, chicken liver and gizzard as its main ingredients.

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HOW IS IT DONE?

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INGREDIENTS 1/4 cup cooking oil 4 cloves garlic, minced 1 small to medium onion, chopped 1/4 kilo chicken gizzard 1/4 kilo chicken liver 1 tbsp pepper 1 cup soy sauce 30g oyster sauce

Instructions

1. In a saucepan, saute garlic and onion in cooking oil
2. Add the chicken liver and gizzard. Saute for 2-3 minutes. Simmer for 8-10 minutes.
3. Sprinkle pepper
4. Add soy sauce and simmer for 5 minutes
5. Add and mix oyster sauce.
6. After 1 minute, stop heat.
7. Serve hot. Share and enjoy!

Cost: Php 100-120 

Serving size: good for 3-4 person